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Results 71 - 80 of 114 for preserves frozen
Cut peaches into 1 inch ... mixture is thick and holds its shape when spooned on a chilled plate, about 1 hour. Ladle preserves into 3 pint jars.
Combine crumbs, sugar and melted ... bowl the apricot preserves and peanut butter. Gradually stir ... Whip may be added as garnish - if desired.
Prepare glasses. In covered saucepan, cook fruit and lemon juice over high heat 2 minutes. Stir in pectin, heat to rolling boil stirring ...
Combine crumbs, sugar, cinnamon and ... part of raspberry preserves over (use 1/2 cup of ... cream in a lattice design over preserves. Serves 12.
Place strawberries in top of double boiler; mash slightly. Cook until soft and juicy, crushing berries against side of pan. Add pectin and ...
76. PEACH PRESERVES
Prepare jelly glasses. In covered saucepan, cook fruit and lemon juice over high heat 2 minutes. Stir in pectin; heat to rolling boil, ...
Cut orange in quarters and remove seeds. Puree until rind is finely chopped. Combine orange puree, peaches, apple juice, and lemon juice in ...
Place strawberries in 2 quart casserole. Cook in Radarange Oven on full power for 2 minutes. Stir in powdered fruit pectin. Cook in ...
Cut peaches into 1-inch chunks. ... plate, about 1 hour. Ladle preserves into three 1-pint preserving jars. Let cool and refrigerate up to 2 months.
Preheat oven to 375 degrees. ... filling. Melt apricot preserves with remaining 2 tablespoons brandy ... Brush over fruit. Cover and chill 1 hour.
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