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Results 71 - 80 of 105 for pre crust
Mix strawberry glaze (or jam) and whipped topping together until well blended. Either place in serving bowl or in pie crusts. Chill.
72. TOLL HOUSE PIE
Mix first 4 ingredients together. ... mixture into pie crust. Bake in 400 degree ... minutes to 1 hour. Cool before serving. Do not refrigerate.
73. PINEAPPLE PIE
Heat pineapple, water and sugar ... cornstarch. Continue cooking until thickened. Stir in egg yolks. Pour into pie crusts. Top with meringue and brown.
74. SWEET POTATO PIE
Preheat oven to 350 degrees. Boil potatoes until soft. Peel and mash potatoes. Blend potatoes, butter, milk, and eggs. Gradually add sugar, ...
Chill pet milk in ice ... use graham cracker crust). Fill crust with whipped kool-aid mixture, mounding it up high. Freeze until firm, 3 to 4 hours.
76. ICE CREAM PIE
Take ice cream out of freezer 1-2 hours before ready to make pie. Spread softened ice cream in crust. Put in freezer for about 2 hour before serving.
77. TORTILLA PIE
Last 5 ingredients are approximate ... into prebaked pie crust and bake 20 minutes at ... onions, olives to taste. Slice like pie and serve 6 to 8.
78. EASY LEMON PIE
Mix Cool Whip, frozen lemonade ... completely blended. Pour into two graham cracker crusts. This can be topped with cherry pie filling, if desired.
79. CHOCOLATE PIE
Slowly melt Hershey's bars; stir in thawed large Cool Whip. Pour over graham cracker crust. Top with small container Cool Whip. Refrigerate.
80. "MAMA'S QUICHE"
Preheat oven to 350 degrees. Beat eggs, blend in flour, and beat in mayonnaise. Add milk and blend well. Fold in cheese, crab and onion. ...
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