This is a chicken breast variation of the classic Italian ... and skin chicken breasts. Cut each into 2 ... side of mallet, pound to about 1/4-inch thickness and ... breasts may be pounded, coated with flour and ... servings: Double the ingredients.
Ingredients: 12 (flour .. juice .. oil .. parsley .. salt .. vinegar ...)
1. Open out the boned and skinned breasts (lift inner flap of breast ... at a time, pound breasts between 2 sheets of ... side of each pounded chicken breast. Roll up each breast ... again. Serve! (4 servings)
PREPARATION: 1. Place chicken breast halves between sheets of waxed paper or plastic wrap. Pound slightly with mallet. Sprinkle with ... can pound chicken breasts flat and leave flattened between ... and a fresh salad.
Mix crabmeat, egg and cheese. Lay chicken on flat surface, slice open, pound to flatten (can cover with ... mixture on each breast. Roll up individually and ... bake 10 minutes more.
Cook's Notes: To easily crush ... 350 degrees. Place chicken breasts between layers of plastic wrap or waxed paper. Lightly pound chicken breasts with mallet, meat ... desired. Makes 8 servings.
Place chicken breast halves between sheets of waxed paper or plastic wrap. Pound slightly with mallet. Sprinkle with ... can pound chicken breasts flat and leave flattened between ... freeze for later use.