Results 71 - 80 of 111 for potlucks

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

Defrost hash brown potatoes and combine with 1/2 cup melted butter in a large bowl. Add salt and pepper. Add onion, soup, sour cream with ...

Brush 3 quart shallow dish or pan generously, with some of melted butter. In mixing bowl, combine cornbread mix, corn kernels, creamed ...

Combine all ingredients except soup. Form into small patties and brown on each side. Combine soup with 1 can water and stir until smooth. ...

Brush 3 quart shallow bakign dish generously with melted butter. In mixing bowl, combine all ingredients. Mix until well blended. Pour into ...

Pour French dressing over warm potatoes; chill 2 hours. Add celery, onion, eggs and salt. Add mayonnaise and mix carefully. Add 1 teaspoon ...



In large bowl, mix sour cream and soup (undiluted). Add potatoes and mix well. Pour into a greased 9 x 13 inch pan. Sprinkle grated cheese ...

Mix potatoes, soup, butter, salt and pepper, onion, sour cream, and cheese. Put mixture in buttered 13 x 9 inch baking dish. Top with corn ...

Mix all ingredients. Put in a buttered 9x13 casserole. Bake at 350 degrees for 45 minutes. Serves 6.

Thaw potatoes. Mix all ingredients except the cornstarch which are sprinkled over the top. Place in a buttered 9 x 13 inch pan. Bake for ...

Mix with electric mixer until smooth. Pour into greased 2 1/2 quart casserole. Bake at 350 degrees for 45 minutes.

Previous  1 2 3 4 5 6 7 8 9 10 11 12  Next

 

Recipe Index