Results 71 - 80 of 265 for pork sauerkraut

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Combine the sauerkraut, onion, apple, brown sugar ... Cover. Bake at 350 degrees for 1 1/4 hours. Can be cooked in Dutch oven on top of stove too.

Saute pork chops and apple in butter, move to a casserole dish. Drain sauerkraut. Place on top of ... oven, covered for 1 hour. Serves 4 to 6.

In a skillet, melt butter ... and reserve. Brown pork chops in skillet on both sides. Combine sauerkraut and onions, place on top ... continue cooking 30 minutes.

Brown pork chops in a little oil. ... baking dish. Put sauerkraut on top of chops and ... hour until chops are tender. Serve with mashed potatoes.

1. In 12" skillet over ... cook sausages and pork chops, in batches, until browned. ... stirring occasionally. Add sauerkraut, carrots, apple juice and ... parsley. Makes 6 servings.



Fill pan with enough water to cover sauerkraut. Cover and bring to ... Mix rice with pork; mix in 3 eggs. ... hours. Serve with mashed potatoes.

Heat the oven to 350°F. ... and brown the pork chops on both sides over ... casserole dish. Pour sauerkraut over the chops and top ... onions and pepper. Bake.

Arrange potato slices in an ... dish. Stir together sauerkraut, apple, and mustard; spoon ... in dish. Arrange pork chops in dish. Bake, covered, ... through. Makes 4 servings.

Heat oven to 300 degrees. Put sauerkraut in colander and rinse with ... and cut (large chunks) potatoes and bake for another hour or until done.

In an 8 quart or ... of oil. Layer sauerkraut, onion and potatoes on ... Remove lid. After removing items gently, make gravy with remaining liquid.

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