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Results 71 - 80 of 96 for pork pineapple
Preheat oven to 400°F. Place ribs in 2 large shallow pans and add 1/2-inch water. Seal tightly with foil and bake at 400°F for 1 hour. ...
Mix beef and seasoned salt, ... celery, carrots, and pineapple to pan and sauté until ... hot rice or chow mein noodles. Serves 6 as a main dish.
Combine all ingredients except chops. ... Refrigerate overnight. Remove pork chops from marinade. Broil 5 ... 4-5 minutes on each side. Serves 4.
Cut meat slightly more than ... 8 sections. Place pork in 1 quart casserole. Spread ... Insert 1/2 slice pineapple into each cut. Put remaining ... stand 3 minutes. Serve.
Melt butter in large skillet. Add onion, green pepper, pineapple (reserve juice) and weiner chunks. ... mixture. Bake at 350°F for 30 minutes.
Crisp fry bacon; drain and crumble, remove from pan. Wilt onion in bacon grease. Combine all ingredients together in covered casserole ...
In a large bowl, beat ... Add ham and pork, mix well. Form into ... 170°F, about 1 1/2 hours. Baste frequently. Enjoy! Yields 6-8 servings.
Preparation time: 30 minutes. Precooking ... Drain. 3. Place pineapple chunks on skewers. Preheat charcoal ... perfect main dish for an outdoor meal.
Mix pork, 1/2 teaspoon salt, cornstarch, ... saucepan. Stir constantly over medium heat bringing to boil. Boil until thickened. Makes 2 1/2 cups.
Form sausage into 1 inch ... off drippings. Drain pineapple chunks, reserving juice. Add enough ... Serve with pancakes or waffles. 6-8 servings.
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