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Results 71 - 80 of 154 for pork mustard honey
Saute in 2 tablespoons butter, ... brown sugar, prepared mustard and honey. Simmer 15 to 30 minutes, if too thick add 1 to 2 tablespoons water.
72. PORK TENDERLOIN
Preheat oven to 350 degrees. Spread butter on meat; sprinkle with salt and pepper and thyme. Bake 30-40 minutes. Make apricot sauce. Return ...
Heat oil in skillet and ... juice, soy sauce, honey, garlic, mustard and ginger. Dump this over ... Serve chops and spoon pan sauce over the top.
Place pork in heavy plastic bag. Combine ... teaspoon each French's garlic powder, salt and French's ground black pepper. Broil or grill 15 minutes.
Trim all fat from tenderloins. ... pan. Combine Dijon mustard and next 4 ingredients in ... frequently with mustard mixture. Yield: 4 servings.
Rinse tenderloin and pat dry. ... brown sugar, and honey and pour over tenderloin in ... apricot preserves and mustard; spoon over meat and ... a tasty hors d'oeuvre.
Preheat oven to 350 degrees. Combine all ingredients except pork tenderloin. Coat tenderloin well with ... 160 degrees. Slice thinly to serve.
Place pork in heavy plastic bag. Combine ... internal temperature, basting occasionally. Simmer any leftover marinade 5 minutes. Serve with roast.
79. PORK TENDERLOINS
Combine all ingredients, except tenderloins, in a small mixing bowl; mix well. Set aside. Trim excess fat from tenderloins. Place ...
Slice pork diagonally and flatten slightly. Sprinkle ... boiling. Boil rapidly to reduce by one half. Return meat to pan, turning to coat with sauce.
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