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pork chops steak
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pork chops steak
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71.
PORK CHOP SKILLET DINNER
Season with salt and pepper. Brown in hot oil in a large skillet. 2 c. tomato juice 1/2 c. water Add. Simmer, covered, for 30 minutes. 6 ...
Ingredients: 1 (steak)
72.
EASY CHOP SUEY
Cut meat up into bite size pieces, cook until brown. When brown, add water to cover meat and onions. Simmer until tender. Then add ...
Ingredients: 6 (mushrooms .. onion .. rice .. sauce .. steak .. vegetables)
73.
CHOP SUEY
Brown meat in Dutch oven. Salt to taste. Add soy sauce and molasses. Saute onions in oil in another skillet until glassy. Put over meat. ...
Ingredients: 8 (molasses .. pieces .. sauce .. sprouts .. stew ...)
74.
BARBECUED PORK CHOPS
Place
chops
in glass casserole. Mix remaining ... overnight turning several times. Grill over medium coals and baste occasionally with the marinade.
Ingredients: 8 (lb. .. mustard .. oil .. sauce .. sugar ...)
75.
BEST PORK CHOPS
Mix water, A-1 sauce and ... Salt and pepper
chops
. Dip
chops
in mix. Roll in flour, coat well. Fry slow until golden brown. Drain on paper towel.
Ingredients: 6 (chops .. flour .. mustard .. sauce ...)
76.
PORK CHOP CASSEROLE
Brown
chops
or
steaks
on both sides. Season with ... hour and 20 minutes in preheated oven at 350 degrees. Good with baked potato and applesauce.
Ingredients: 9 (beans .. catsup .. mustard .. salt .. steaks .. sugar ...)
77.
PORK CHOPS WITH FENNEL
Rub the
chops
with garlic, salt and pepper ... and simmer for a few minutes or until the meat is tender. Serve with Italian green beans and rice.
Ingredients: 6 (oil .. steaks ...)
78.
BAKED PORK CHOPS
Make sauce by mixing all together and blending well. Place
chops
in baking dish and pour sauce over all. Bake at 350 degrees for 1 hour.
Ingredients: 8 (catsup .. chops .. salt .. sauce .. sugar .. vinegar ...)
79.
EASY AMERICAN STYLE CHOP SUEY
Brown
pork
, onions, and celery in ... hour. Thicken mixture with cornstarch and serve over rice. Season with soy sauce. A good hot winter dish.
Ingredients: 7 (celery .. cornstarch .. onion .. rice .. sauce ...)
80.
CABBAGE CHOP SUEY
In a Dutch oven, heat oil and brown meat strips, a few at a time. Remove browned strips and add more until all meat is browned. Add 1 cup ...
Ingredients: 15 (cabbage .. cornstarch .. molasses .. oil .. onions ...)
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