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Results 71 - 80 of 277 for pork chops cabbage
Cook first two ingredients in ... 1 small head cabbage, chopped. Continue cooking over ... with 1/2 cup bread crumbs and bake for 15 more minutes.
72. CABBAGE ROLLS
Clean cabbage, remove core and separate ... and cabbage leaves. Bring to a boil over medium heat, reduce heat, cover and simmer for 90 minutes.
Use 4 quart pot. Place ... water, then place cabbage on top. Cover pot. When ... cabbage is fully cooked. Remove and serve. Makes 4-6 servings.
Cook until cabbage is cooked. Add the pork roast or chops. Keep enough water to ... corn and continue cooking until heated through. Serve hot.
Place tomato sauces and water ... to simmer. Quarter cabbage and slice around steam. Add ... dough or French bread. Serves 8 to 10 generously.
Remove core from whole head of cabbage with knife. Scald the cabbage ... or sour cream. When reheated the next day they are even more delicious.
Wash cabbage and remove any damaged outer ... heat until thickened. Season to taste. Pour gravy over cabbage rolls before serving. Make this thin.
78. CABBAGE BUNS
Raise bread according to package ... ground beef, chopped cabbage and onion until beef is ... 350 degrees for 20 minutes or until bread is baked.
Fry bacon in large skillet ... and crumble. Add cabbage to skillet a little at ... soft. Stir in bacon just before serving. Makes 4 to 6 servings.
Drain cabbage leaves and pat dry. Mix ... paprika. Serve on large plates piled in a hill. (Kraut, cabbage roll, chops or hock, kraut and sausage)
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