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Results 1 - 10 of 47 for free pickle
Wash cucumbers thoroughly and cut ... top with hot pickle. Seal and process in ... Last year I had 8 pounds, made 3 (1/2 gallon) and 2 quarts.
Lightly toss cucumber, onions and peppers with salt; let stand with the salt on them for 3 hours in a cool place. Now dissolve the apple ...
Scrub cucumbers with vegetable brush. Remove blossoms, if any, and trim stems even with ends of cucumbers. Rinse dill under running water ...
Pack the cucumbers in quart jars with 2 - 4 heads of dill in each jar. Cucumbers may be either chunked or sliced. Paring the larger, ripe ...
Open pickles and drain without removing pickle ... shake several times. With cap tight and turn upside down for a time. The pickles are wonderful.
Alternate layers of cucumbers and onions in a glass or crock bowl. Combine above in a medium saucepan and bring to a boil. Stir until sugar ...
Delicious fried pork chops with a sweet and spicy sauce from Robin Miller of Food Network. Double the sauce if desired! Place pork chops ...
Prepare the vegetables: Cut broccoli ... Add broccoli, cauliflower, pickle and barbecued onions. Top with ... plastic wrap until ready to serve.
Mix together ingredients in medium-sized bowl with lid. Place lid tightly on bowl and toss mixture to coat well. Refrigerate covered at ...
Combine, cover and chill overnight before serving.
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