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1.
PULLED PORK BAR-B-QUE
1. Mix paprika, black pepper, cayenne pepper, dried thyme, garlic powder and salt in a small bowl. 2. Cut the pork roast into large chunks. ...
Ingredients: 13 (buns .. paprika .. salt .. sauce .. thyme ...)
2.
THE RIGHT WAY TO BAR-B-QUE RIBEYE STEAKS
Put the 2 steaks in the baggie and lay it flat on the counter. Add enough olive oil to the baggie to cover the steaks. Add 6 teaspoons of ...
Ingredients: 6 (baggie .. oil .. sauce .. smoke .. spices .. steaks)
3.
HOMEMADE BAR-B-QUE BEANS
Heat all ingredients together until it comes to a boil, reduce heat to low and simmer for 10 to 15 minutes. This recipe can be frozen in ...
Ingredients: 9 ((packed), .. beans .. ketchup .. onion .. pieces. ...)
4.
AUBREY'S DIABETIC BAR-B-QUE SAUCE
Mix in medium mixing bowl. Stir together for about 5 minutes. Pour in large saucepan, heat on medium heat until it comes to a boil. Remove ...
Ingredients: 7 (sauce .. vinegar ...)
5.
PAT & DON'S BAR-B-QUE SAUCE
Combine in saucepan and simmer for 20 minutes.
Ingredients: 9 (garlic .. mustard .. sauce .. sugar .. vinegar ...)
6.
TX COOK'S NOT YET FAMOUS BAR-B-QUE SAUCE
Over medium heat dissolve sugar, mustard and honey into tomato sauce and simmer for 2 minutes. Add honey, lemon juice and brisket sauce and ...
Ingredients: 12 (cinnamon .. honey .. juice .. mustard .. sage .. sauce ...)
7.
BAR-B-QUE COUNTRY PORK RIBS
Make oil and vinegar marinade ... heat and add
bar
-b-
que
sauce and grill 10-15 minutes. ... additives to
bar
-b-
que
sauce: smoke flavoring or honey.
Ingredients: 12 (ketchup .. marinade .. oil .. salt .. sauce .. sugar ...)
8.
BAR-B-QUE LITTLE SMOKIES
Combine all ingredients. Bake at 300 degrees approximately 1 hour. Serve with toothpicks.
Ingredients: 5 (ketchup .. sauce .. smokies .. sugar .. vinegar)
9.
BAR B QUE SMOKIES
Mix mustard, jelly and brown sugar. Heat to simmering. Stir in smokies or weiners cut in 1 inch pieces. Keep hot. Serve on toothpicks.
Ingredients: 4 (jelly .. mustard .. pieces .. sugar)
10.
BAR-B-QUE PORK FINGERS
Mix all ingredients except pork ... just double the
Bar
-B-
Que
sauce. Is also good for chicken cooked in a skillet. Does not do well on the grill.
Ingredients: 6 (fingers .. ketchup .. mustard .. sauce .. sugar ...)
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