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41.
BAR-B-QUE RUB
Mix together and rub on meat before cooking.
Ingredients: 9 (paprika .. salt .. sugar ...)
42.
BAR. B. QUE. SAUCE
In skillet cook green peppers, ... brown. Add minced garlic. Add rest of ingredients. Simmer for 1/2 hour. Use for anything you wish to
Bar
B.
Que
.
Ingredients: 6 (catsup .. garlic .. sauce .. sugar ...)
43.
BAR-B-QUE CHICKEN (LOWFAT)
Place chicken in a large bowl. Mix all other ingredients together and pour over chicken to marinate. Marinate chicken for 1 hour. Remove ...
Ingredients: 8 (ketchup .. molasses .. mustard .. sauce .. vinegar ...)
44.
BAKED BAR - B - QUE RIBS
Salt ribs and place in shallow roasting pan. Bake at 450 degrees for 30 minutes then drain off fat. Sprinkle with lemon juice and place ...
Ingredients: 9 (catsup .. lemon .. ribs .. salt .. tabasco .. worcestershire ...)
45.
BAR-B-QUE
Brown hamburger, add other ingredients, simmer for 1 hour.
Ingredients: 6 (beef .. catsup .. manwich .. sugar .. vinegar ...)
46.
HICKORY SMOKED BAR-B-QUE RIBS
Combine liquid smoke and water in a large pot; bring to a boil. Add the ribs and reduce heat; simmer 1 1/2 to 2 hours. Remove ribs from ...
Ingredients: 4 (sauce .. smoke ...)
47.
SUGAR FREE BAR-B-QUE SAUCE
Combine and simmer 20 minutes.
Ingredients: 10 (catsup .. equal .. juice .. mustard .. onion .. salt ...)
48.
BAR B QUE SAUCE
Simmer all of the above over low heat until desired thickness.
Ingredients: 8 (juice .. ketchup .. sugar .. tabasco .. vinegar ...)
49.
BAR-B-QUE CHICKEN
Skin chicken pieces, cut breasts in half. In a large bowl, mix together Dijon mustard, vinegar, molasses, ketchup, Worcestershire sauce, ...
Ingredients: 8 (ketchup .. molasses .. mustard .. sauce .. thighs ...)
50.
BAR-B-QUE BEANS
Preheat oven to 350°F. Pour entire contents of the cans of pinto beans into a casserole (with a lid). Dissolve the cornstarch in a ...
Ingredients: 12 (bacon .. cornstarch .. ketchup .. liquid .. mustard ...)
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RECIPE PULSE
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TAMALE CASSEROLE
LOW CALORIE CHICKEN
SPAGHETTI SQUASH
POTATO BROCCOLI SOUP
MOSTACCIOLI
LAYS CHIPS
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BAKED CHICKEN
PEANUT CHICKEN STIR-FRY
SALTED PECANS
COOL WHIP BLUEBERRY PIE
TRIFFEL DESSERT
GERMAN CHOCOLATE UPSIDE DOWN
TUNA LOAF WHITE SAUCE
EGGS IN MUFFIN PANS
TOMATO SOUP CHIVES
BEET JELLY JELLO
JACKS GRAVY
PINTO BEANS ROTEL TOMATOES
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