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Results 71 - 80 of about 850 for plain soups
71. EASY CHICKEN PIE
Mix chicken, onion, soup and broth together. Pour into ... milk. Pour over chicken mixture. Bake 1 hour (or until crust is brown) at 350°F.
Cook rice according to package ... chicken breasts. Combine soup and yogurt; spoon over chicken ... Bake an additional 15 minutes. 6 servings.
Use a sandwich bag to ... cream of celery soup, cream of mushroom soup, ... in oven for about 30 minutes at 350°F until bubbling in middle.
In small bowl, combine soup mix and bread crumbs. Dip ... Bake at 400°F, uncovered, for 20 minutes or until done. Turn once. Makes 4 servings.
75. BAKED SQUIRREL
Coat squirrel pieces with flour ... to taste. Blend soup with a small amount of ... onions and parsley. Reseal and cook for 15 minutes longer.
Combine the yogurt with the mint and garlic. Stir in the cucumber slices. Wash and dry the watercress. Arrange each serving of cucumbers on ...
Heat vegetable oil in skillet ... in well. Add soup and simmer for 10 minutes. ... stroganoff over noodles or rice. Sprinkle parsley over top.
78. SHRIMP MOLD
Heat soup; dissolve in the softened ... mayonnaise, and shrimp. Heat to make smooth as possible (mixer works well). Add vegetables. Pour into oiled mold.
Mix stuffing, butter and broth. Put half in a shallow, buttered two quart casserole. Mix chicken, onion, celery and mayonnaise and spread ...
Crumble turkey into a microwave-safe ... in bowl. Add soup, milk, yogurt, herbs and ... to stand 10 minutes to equalize temperature. Serves 4.
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