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Results 71 - 80 of 105 for pistachio pudding ritz crackers
Mix together 1 stick of butter and crushed Ritz crackers. Cover bottom of pie pan. Bake 10 minutes at 350 degrees. Cool completely.
72. PISTACHIO TORTE
Mix crackers and butter and line 9 ... stirring frequently. This can be done when you are baking the crust - then place in jar until ready to use.
Crush crackers and mix with butter; pat ... cake pan. Mix pudding with milk. Beat until thick ... Cool Whip. Freeze until 1/2 hour before serving.
74. PISTACHIO PIE
Mix Ritz crackers and melted butter. Press in ... oven. Cool. Mix pudding, milk, and softened ice ... Whip and crushed Heath bars for garnish.
Mix crackers and butter. Press into 9 ... cool. Mix the pudding and milk. Add softened ice ... Freeze. Set out and soften a bit before serving.
Mix crackers and butter. Put into 9"x13" ... making filling. Combine pudding and milk. Blend well and ... Spread Cool Whip onto mixture and serve.
77. PISTACHIO GLACE
Crush crackers. Melt butter. Mix together ... rest of ingredients pudding, milk, ice cream and ... Whip. Crush bars and spread on top. Serves 12.
78. PISTACHIO PIE
Mix crackers and butter pat in 9 ... While cooking mix pudding mix, milk and ice cream. ... in freezer. Softens, does not melt even at a picnic.
Mix and bake at 350 degrees for 10 minutes. Mix and spread over cooled crust. Spread whipped cream or Cool Whip 1/4 inch thick and top with ...
On cooled crust, spread pudding and softened ice cream mix. ... crushed Heath bars. Refreeze. Remove from freezer about 20 minutes before serving.
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