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Results 71 - 80 of 346 for pistachio pudding cool whip dessert
In a large bowl, mix pudding with juice from crushed pineapple. Add pineapple, Cool Whip and marshmallows. Mix thoroughly. Refrigerate for several hours or overnight.
Mix the crushed crackers with ... at 350 degrees. Cool. In a bowl, combine pudding and milk. Add ice cream. ... in 1/2 Cool Whip. Spread over crumb crust. ... 2 hours. Serves 12-16.
Mix with knives first 3 ... 18-20 minutes. When cool, mix next 3 ingredients ... for 10 minutes. Whip 2 minutes the instant pudding and milk. Pour over cream ... nuts over top lightly.
Make pudding according to the instructions on the box. Add your Cool Whip, pineapple and bag of ... well! Servings: 20 and can easily be doubled.
Crush crackers and mix with ... ice cream with pudding and stir in milk. Put ... freeze. Top with cool whip. Sprinkle with chocolate sprinkles if desired.
Combine crushed Ritz crackers and ... 350 degrees. Let cool. Beat pudding and milk until thick and ... top with Cool Whip. Sprinkle with grated Heath ... makes about 30 cups.)
Save 1/3 cup of crumbs; ... temperature, then beat Cool Whip, cream cheese and sugar ... crust. Whip the pudding and milk together and spread ... 1/3 cup crumbs. Refrigerate.
Mix well and put in ... at 350 degrees. Cool. Mix: Beat well. Add: ... candy bars over dessert. If it is really ... before serving so it can set up.
Crumble cookies (I use a ... both packages of pudding with the milk. Stir in ... firm, then spread Cool Whip over top and sprinkle with ... cup of crumbled cookies.
Mix together and bake at ... minutes. Let crust cool. Mix together and put ... Mix together and put on top of second layer. Top with Cool Whip.
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