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Results 71 - 80 of 301 for pistachio dessert
Heat oven to 350 degrees. ... crumbly. Stir in pistachios; pat into prepared pan. ... topping. Refrigerate several hours or overnight. 12 servings.
Mix together like a pie crust and press in bottom of 9x11 pan. Bake at 375 degrees 15 minutes. Cool. 1 (8 oz.) cream cheese, softened 1/2 ...
Pour Cool Whip in large bowl. Gradually sprinkle the pistachio pudding powder and mix into ... refrigerate for about 1 hour. Makes about 15 servings.
Mix pistachio pudding and drained crushed pineapple in medium bowl. Add miniature marshmallows and Cool Whip. Stir together; refrigerate.
In a bowl, stir crackers ... Cool Whip over pistachio mixture. Then add Heath bars ... to freezer and allow to stand 20 minutes before serving.
Blend ice cream with pudding ... butter in 9 x 13 pan. Then layer pistachio ice cream. Then layer Cool Whip and crushed Heath bars and freeze.
Mix together and press in bottom of 13 x 9 cake pan. Bake 20 minutes at 300 degrees. Cool and cover with mixture of: 8 oz. cream cheese 5 ...
Bake 15 minutes at 350 ... over 2nd layer. Pistachio, vanilla, chocolate or strawberry ... Top with chopped nuts, cherries or chocolate chips.
Mix and pat into 9x13 inch pan and bake 12 minutes at 350 degrees. COOL. Beat 8 ounces of softened cream cheese and 2/3 cup powdered sugar ...
Add pudding, pineapple, juice. Add Cool Whip and marshmallows. Refrigerate.
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