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Results 71 - 80 of 86 for pinto tomatoes
Fry sausage until brown on all sides. Drain off all but 3 tablespoons of the fat. Add onion and green pepper. Saute until tender. Add ...
Brown beef, onion, green pepper and garlic. Blend in tomato sauce, chili powder and salt. ... minutes. Let stand for a few minutes before serving.
73. PINTO BEAN CHILI
Combine first 3 ingredients in a Dutch oven; cook until meat is browned, stirring to crumble. Drain off drippings. Stir in remaining ...
Brown beef, onion, green pepper and garlic. Blend in tomato sauce, chili powder and salt. ... minutes. Let stand a few minutes before serving.
In large skillet, brown beef, onions and peppers. Add remaining ingredients. Pour into 9x12x2 inch pan. Mix 1 package cornbread mix ...
Sort out undesirable beans and ... cover beans. Add tomatoes, onions, bell pepper and ... Yield: 4-5 quarts pinto beans. 93 calories per 4 ounce serving.
Brown beef, onion, green pepper, and garlic. Blend in tomato sauce, chili powder, and salt. ... minutes. Let stand for a few minutes before serving.
78. PAT'S HOT PINTOS
Cook dried pintos in about 6 cups water ... a small amount of sauce with tomato paste. Add instant bouillon if desired. Cook about 20 minutes.
79. WESTERN PINTOS
Wash and sort pinto beans. Add onion and water ... 2 hours. Peel tomatoes; chop into small chunks. ... half an hour before serving. Serves 6 to 8.
80. SPICY HOT PINTOS
Sort and wash beans; place ... 2 minutes. Remove pinto beans from heat; cover and ... simmer an additional 30 minutes, or until beans are tender.
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