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Results 71 - 80 of 1,010 for pineapple salad
Using heavy knife, cut pineapple in half lengthwise (do not ... chicken mixture. Each salad-stuffed shell serves 2. Makes ... mixture. Great for toting!
Dissolve in 4 cups hot ... oz.) can crushed pineapple (undrained). Mix above ingredients and spread over gelatin when set. Keep chilled until served.
Chill. Fold in: 1 (#2) can of crushed pineapple with juice 1 can whole ... refrigerator. Can be put in individual molds or 1 large mold. Serves 16.
74. PINEAPPLE SALAD
Drain pineapple- cut in halves. Mix cream cheese and sugar- add pineapple. Stir in Cool Whip and pecans. Chill before serving.
Mix together crushed pineapple and pistachio pudding mix. Add ... chilled, for several hours. Very festive when using colored mini marshmallows.
Dissolve Jello in boiling water. ... well mixed. Add Jello, nuts, marshmallows, cottage cheese, whipped cream, pineapple and celery. Refrigerate.
Drain juice from pineapple, pour into sauce pan. ... sliced bananas, marshmallows and pecans in bowl. Pour cooled pineapple sauce over them. Chill.
78. PINEAPPLE SALAD
Cook very slowly the eggs, pineapple juice and sugar. Stir constantly until thick. Pour over pineapple mixture when cold. Serve with whipped cream.
Heat the oil in a ... and add the pineapple and the tomatoes, cut in ... into the lentil mixture. Chill, then arrange on lettuce leaves to serve.
Drain pineapple. In large bowl, combine ... into pineapple mixture. Refrigerate 3 to 4 hours before serving to allow flavors to blend. 8 servings.
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