| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 348 for pie crusts made oil
Combine oil and water and whip with fork. Mix with dry ingredients. Divide into 2 sections and roll into pie shells.
72. FLAKY PIE CRUST
With fork, mix first 4 ... balls and chill at least 15 minutes. Dough can be frozen at this point, or refrigerated for 3 days. Makes 4 to 5 crusts.
Mix ingredients in pie pan and bake. Fill with pie filling and top with meringue.
Mix all ingredients. Separate into two balls. Roll out between two pieces of wax paper. Makes top and bottom pie crust.
Blend flour and salt in bowl. Pour cooking oil and cold water all at ... bottom and top crust. Cut 2 sheets wax paper and little larger than pie dish. Roll each ball flat ... crust from other ball.
Mix above ingredients in order ... or 10 inch pie pan. When mixture is of ... desired, such as lemon, banana cream, chocolate or fresh strawberry.
Brown beef in hot oil. Remove with slotted spoon. ... roll dough for crust into 11x7 inch rectangle. Spoon ... until all is moist. Form into ball.
Stir until thoroughly mixed and ... remove from paper and place in pie pan. Put in filling. Never fails; very flaky and a favorite everywhere.
79. FLAKY PIE CRUST
Mix together. Divide into 2 parts and roll separately between 2 pieces of wax paper. Makes enough for 1 large 2 crust pie.
Combine all ingredients. Put in 9 inch pie pan and pat into shape. ... unfilled shell, 375 degrees for 12-15 minutes. Filled pie - bake as directed.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables