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Results 71 - 80 of 270 for pie crust butter crisco7
Heat oven to 350 degrees. ... inch pan with butter flavor Crisco. Set aside. Chop 1/2 ... cup finely. For Crust: Combine flour and brown ... longer. Spread cherry pie filling over cheese layer. Combine ... 1 inch. 36 bars.
Heat oven to 350 degrees. ... inch pan with butter-flavored Crisco. Set aside. Chop 1/2 ... nuts finely. For crust, combine flour and brown ... longer. Spread cherry pie filling over cheese layer. Combine ... 1 1/2 inch bars.
Put cornstarch, sugar, milk,, egg ... for top of pie) in saucepan. Cook until thick. Add butter, vanilla and food coloring. ... and salt with Crisco until mixed. Add water. You ... out. Make 2 crusts.
74. PECAN PIE
Combine Karo syrup and sugar. Add eggs, pecans and butter. Stir until thoroughly mixed. Pour into uncooked pie shell and bake at 325 ... salt. Cut in Crisco with 2 knives until mixture ... pan. (Tough pie crust is due to over handling.) ... 12 to 15 minutes.
Heat oven to 350 degrees. ... inch pan with Butter Flavor Crisco. Set aside. Chop 1/2 ... over hot baked crust. Return to oven. Bake ... longer. Spread cherry pie filling over cheese layer. Combine ... 1/2 inches. 36 bars.
76. KILLER QUICHE
CRUST: Preheat oven to 450 ... Add 1/3 cup butter flavored Crisco and fold in very easily ... dough sheet over pie tin tucking corners in carefully, ... 10 minutes before serving.
Blend flour, Crisco and salt with pastry blender. ... inch thick. Line pie pan with crust. Fill pie shell with ... apples. Dot with butter. Top with crust. Brush ... minutes or until brown.
78. PECAN PIE
Place flour in bowl. Make ... salt. Cut in Crisco until well mixed, then add ... make 2 (9-inch) pie crusts. In our family we ... vanilla and melted butter and stir gently until well ... the pie has set.
Combine syrup, sugar, salt, butter, and vanilla. Mix well ... Pour into unbaked pie shell and then sprinkle pecans ... flour, salt, and Crisco together, then add water. Roll ... add the mixture; bake.
80. PECAN PIE
Makes 2 large crusts (use 1 for pecan pie and freeze other dough or ... 30-35 minutes or until knife comes out clean. Serve with whipped cream.
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