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Results 71 - 80 of 1,360 for pie butter
Combine pie filling and milk in a saucepan. Add peanut butter. Cook and stir over ... directions on package for your pie. Chill for about 1 hour.
Beat together cream cheese and ... Stir in peanut butter, mix well. Gently fold ... Drizzle chocolate over pie. Chill for at least 4 hours. Serve chilled.
Heat 1/2 of the peanut butter and all of the butter ... a 9 inch pie plate. Chill. In a 1-quart ... Sprinkle with chopped peanuts and chocolate curls.
Combine egg yolks, salt and ... vanilla and peanut butter. Pour into cooled pie shell. Chill thoroughly. Serve with whipped cream and roasted peanuts.
Place 2/3 crumbs on bottom of pie crust. Cook vanilla pudding or ... 1/4 cup peanut butter. Pour in pie shell, ... crumbs on top. Refrigerate.
Combine apple butter, pumpkin, sugar, salt and ... milk gradually; mix. Pour into pie shell. Bake in hot oven at 425 degrees about 40 minutes.
In a bowl, mix the ... sugar and peanut butter together. Fold in the topping. Pour the mixture into the pie shells and chill several hours. Yield: 2 pies.
Whip cream cheese until fluffy. Beat in sugar and peanut butter; fold in whipped topping. Spoon into pie shell. Chill until firm; serve.
Mix peanut butter and cream cheese; add sugar. ... Whip. Pour into pie crust. Refrigerate. When ready to ... refrigerator. Yield: 1 1/2 pints.
Spoon 1/2 cup fudge sauce ... of graham cracker pie crust. Gently spread 1/2 of ... Stir in peanut butter until smooth. Add pudding mixes. ... topping over and serve.
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