1 (6 oz. serv) pkg. Jello pudding & pie filling (your choice of flavor)
2-1/2 c. milk
2/3 c. peanut butter
1 (9-inch) baked highly fluted pie shell, cooled

Combine pie filling and milk in a saucepan. Add peanut butter. Cook and stir over medium heat until mixture comes to a full boil. Cool cooked pudding 5 minutes, stirring twice. Pour into pie shell. Chill 3 hours.

ICING:

1 pkg. Dream Whip Topping

Follow the directions on package for your pie. Chill for about 1 hour.