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Results 71 - 80 of about 830 for pickling spice salt
Mix cabbage and onions; add pickling salt. Let stand overnight; rinse, ... cups water. Tie spices in cheesecloth bag; add to ... pints or 3 quarts.
Cover hocks with cold water. ... to two cups. Add pickling spices and vinegar. Boil 1 to 2 minutes. Strain over hocks. Refrigerate until jelled.
Slice thin, 8 pounds cucumber. ... and 2 cups pickling lime overnight (24 hours). (I ... together syrup: sugar, salt, celery seed, pickling spice, vinegar and 6 cups ... minutes. Makes 14 pints.
74. PICKLED SHRIMP
Cover shrimp with boiling water; add celery leaves, pickling spices, and 1 1/2 teaspoons salt. Cover and simmer for ... pickled shrimp and onions.
75. NANA'S PICKLES
Soak pickles in ice cold water 4 hours. Scrub clean. Put in layers in a 5 gallon crock, first the pickles then the dill. Bring 5 to 6 ...
Wash cucumbers thoroughly. Remove all ... of 1 cup salt to 8 cups water. Remove ... Tie garlic and pickling spice in a cheesecloth bag; add ... minutes in boiling-water bath.
77. SWEET PICKLES
Mix lime in 1 gal. ... sugar, vinegar, water, salt and heat. Place pickling spices and celery seed in a ... jars. Seal in jars while still hot.
78. PICKLED SHRIMP
Tie celery tops and pickling spice loosely in cheesecloth. Place in ... the shrimp and salt and simmer for 5 minutes. ... buffet dish. Serves 8-10.
79. CUCUMBER PICKLE
Use salt and water to make brine. ... sugar, vinegar and pickling spice. Place on medium heat. ... jars. Fill jars with hot vinegar sugar solution.
Crunch a crisp dill pickle ... water, vinegar and salt in pot and allow to ... dill, garlic and pickling spice in bottom of each clean, ... Yield: About 4 quarts.
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