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Results 71 - 80 of 320 for pickled cucumbers vinegar sugar
71. CUCUMBER PICKLES
Wash and cut cucumbers, about 1/2 thick slices. ... cold water. Boil vinegar, sugar and spices for 1 minute. ... top; seal. Makes about 12 pints.
1. Peel and seed cucumbers. Cut in long spikes. ... color). 3. Mix sugar, spices and vinegar, stir to dissolve sugar. ... the thicker the spike.
Cut cucumbers 1/4" thick, wash and cut ... enough to dissolve sugar. Then add cucumbers and ... hour and pack in jars. Makes 6 quarts. (12 pints)
Mix cucumbers and salt and let stand ... cucumbers. Store in covered container or glass jars in refrigerator. Will keep up to 3 months. Makes 3 quarts.
Peel, core, and cut cucumbers (large) into rings. Let stand ... third day leave cucumbers in syrup and bring to a boil. Pack in jars and seal.
Wash and wipe cucumbers. Peel onions. Slice both ... lightly and pour into glass jars and cover. Keep in refrigerator. Ready to eat in a few days.
Grind cucumbers, bell peppers and onions. ... Bring to boil vinegar, sugar and spices. Add cucumber mixture. ... minutes. Put in jars and seal.
Mix onion, salt and celery seed and let stand 1 hour. Dissolve 2 cups sugar in 1 cup vinegar. Pour over the sliced cucumbers and refrigerate.
Combine vegetables, add salt and let stand 2 hours. Drain well. Rinse and discard liquid. Add remaining ingredients to vegetables. Cook ...
In large bowl, mix cucumbers and salt; let stand 1/2 ... (Note: I substitute a small head cauliflower, in flowerettes, for 3 or 4 of the cucumbers).
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