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Results 71 - 80 of 118 for pickle red cabbage
71. CHOW-CHOW
Grind peppers, tomatoes, cabbage and onions. Squeeze out all ... until color changes and desired thickness. Pour into sterilized jars and seal.
72. RED PEPPER SLAW
Roast the whole red pepper directly over a gas ... peppers with the cabbage, onion, pickles, garlic, mayonnaise and vinegar. ... to 1 day ahead.)
Remove stems from tomatoes and scoop out pulp. Save stems. Soak overnight in brine solution. In the morning drain and fill with mixture of ...
74. CHOW CHOW
Wash and quarter vegetables; put through food chopper using medium blade. Drain well. Place vegetables in large kettle with other ...
75. PICCALILLI
Cut vegetables and let stand with salt and ice overnight; drain. Mix vinegar and spices and simmer with vegetables until clear. Makes 3 ...
76. CHOW CHOW
In large enamel or stainless steel pan, combine vegetables. Add remaining ingredients and toss well. Bring mixture to a boil, lower heat ...
77. PICCALILLI
Combine vegetables, mix with salt, let stand overnight. Drain and press in a clean, thin, white cloth to remove all liquid possible. ...
With fork or wire whisk, beat dressing with pickle juice until smooth. Stir in ... pepper. Spoon over cabbage and broccoli. Toss to mix. Serves 4-6.
Cut cabbage and let soak in 1/2 ... water after soaking. Add to other ingredients and boil for 30 minutes or more. Fill jars and seal while hot.
Pull broccoli apart and slice ... salt, pepper, and pickle juice. Spoon over cabbaage and ... 6 servings. Can be mixed ahead and refrigerated.
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