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Results 71 - 80 of 177 for pickle corn
Mix all ingredients together in a large bowl except cheese. Pour 1 tablespoon of oil in cast iron skillet. Heat on top of stove until real ...
72. CORN BREAD SALAD
Cook Jiffy mix according to ... half. Crumble 1/2 corn bread in dish, then 1/2 ... Mix together mayo, pickle juice and sugar. Drizzle 1/2 ... if it sets overnight.
73. CORN SALAD
In a bowl, combine drained corn, cheese, and green pepper, onion, cucumber, and pickle relish. Fold in dressing. Cover, ... cups or into lettuce.
Cook as directed on package ... combine rice, beans, corn and scallions. Toss lightly to ... refrigerate for up to 2 days. Serve at room temperature.
Preheat oven to 305 degrees. Combine crabmeat, corn, onion, bell pepper and ... bowl. Fold in pickle, parsley, shallots and capers. ... flavors will come out.
Sift the cornmeal, flour, sugar ... the eggs, milk, corn, 4 1/2 tablespoons of ... inserted in the center comes out clean. Let cool for 5 minutes.
Mix meal, salt, flour, soda, ... one layer of corn, layer of ground beef ... rest of corn & meat mixture over top. Bake 45 minutes at 400 degrees.
Tear corned beef apart in small bites. Add rest of ingredients to taste. Refrigerate 8 hours before serving on rye bread.
Drain corn and reserve 1/4 cup liquid. ... 1/4 cup liquid with remaining ingredients in pan; simmer 15 minutes. Cool and store in refrigerator.
80. CORN SALAD
In a bowl, combine corn, peppers, onions, cucumbers, and pickle relish. Fold in dressing. Cover and chill ... several hours. Serve on lettuce.
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