Results 71 - 80 of 239 for pecans toasted

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Combine graham cracker crumbs and ... dip a few pecan halves into caramel mixture and ... top with chopped toasted pecans. Combine cream cheese and ... 16 to 20 servings.

Toast pecans in 1/4 cup butter in ... teaspoon vanilla and 4 to 6 tablespoons milk. Stir in remaining pecans. Spread between layers and on top.

Toast pecans in 1/4 cup butter at ... degrees for 25-30 minutes. Cool; spread frosting between layers and on top. Frost with Butter Pecan Frosting.

Pour butter over pecans, stirring to coat well. ... a baking sheet; sprinkle with salt. Bake at 275 degrees for 1 hour, stirring occasionally.

In large boiler mix well ... heat. Place chopped pecans and Crisco in a small ... boil and boil for one minute. Stack cake while frosting is hot.



Put pecan halves in 4 cup glass ... on top of pecans. Place in microwave, cook ... serving. Serve warm or cold, also may be reheated. Yield: 1 pound.

Whip together and set aside. Bake 1/2 hour at 325 degrees stirring often. Mix together like a crumb mixture. Put half of baked crumb ...

Mix ingredients in order listed. Pour into unbaked pie shell. Bake at 350 degrees for 35 to 45 minutes. (Insert knife in center of pie, if ...

Combine dressing ingredients except the ... Toss dressing with spinach, strawberries and hot pecans. The hot nuts will slightly wilt the greens.

Unwrap caramels; combine caramels and ... cracker crust; sprinkle toasted pecans evenly over caramel layer, and ... cheesecake. Makes 1 cheesecake.

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