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Results 71 - 80 of 129 for pecan meal
Mix all ingredients except last two. Make into balls. Fry in oil until brown on all sides. Make sure oil is rather deep in pan. Put into ...
Combine all ingredients. Chill. Shape ... paper with crushed pecan meal on waxed paper. Pour more ... refrigerator overnight. Serve at room temperature.
Cook spinach and drain well. ... with spinach, milk, pecan meal, choped pecans, salt, nutmeg ... Bake at 350 degrees for 30 minutes. Serves 8.
Preheat oven to 325 degrees. Beat eggs, add other ingredients. Pour into unbaked pie shells. Bake for 45 minutes.
75. TOFU NUT BALLS
Roll into balls. Bake at 350 degrees on greased baking sheet 10-15 minutes. Let cool before putting into spaghetti sauce. Uses "meat" ball ...
Beat eggs. Add sugar, flour, meal and milk. Cook until thick, stirring constantly, then add nuts. Cook 20 minutes in unbaked pie shell. 2 pies.
77. PECAN PIE
Cream butter and sugar, then add eggs, corn meal, water, vanilla, salt, and pecans. Mix well. Pour into ... degrees for 30-35 minutes until firm.
78. CHEESE BALL
Bring all ingredients to room ... Mix all except pecan meal. Chill for 2 hours. ... toothpicks in small balls or serve large ball with crackers.
79. OATMEAL BURGERS
Chop onion fine and add ... salt, sage, and pecan meal. Beat eggs and add ... Cook 30 minutes at 300 degrees or until most of liquid is absorbed.
80. CHEESE BALL
Soften cream cheese, shred cheddar, ... well. Refrigerate 24 hours. Roll in ball, then in pecan meal. Will keep several weeks. Can be rerolled.
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