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TOFU NUT BALLS | |
1 brick tofu, crumbled 1 lg. onion, diced fine 3-5 egg whites 1 c. Italian flavored bread crumbs 1 c. pecan meal 1/4 c. olive oil Salad herbs or basil to taste Garlic powder to taste Salt to taste Roll into balls. Bake at 350 degrees on greased baking sheet 10-15 minutes. Let cool before putting into spaghetti sauce. Uses "meat" ball subs. Use in stuffed peppers - combine with rice or hamburgers. |
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