| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 518 for peas pasta
71. PASTA CARRABBA
Cut breasts in half and ... Add mushrooms and peas and cook another 2 minutes. Cook pasta, drain and shake out ... immediately. Serves 8 to 10.
Cook, peel and devein shrimp. ... size pieces. Cook pasta in boiling, salted water. Drain. ... shrimp, pasta, and peas. Pour dressing over mixture. ... Serves 8 to 10.
73. PASTA SALAD
Mix 1 tbsp. oil with cooked pasta to prevent sticking. Chop onion, ... Mix with pasta, peas, tuna and lettuce. Season ... vinegar and remaining oil.
Separately steam or blanch pea pods, squash, asparagus, and peas until crisp-tender. Drain and reserve. Cook pastas separately in 2 quarts boiling ... Serves 4 to 6.
Peel and devein shrimp; set ... warm. Combine asparagus, peas, green onions and pepper ... Combine shrimp mixture, pasta, and milk mixture in ... (1 1/3 cup) servings.
For Dressing: Mix all ingredients ... blended. Reserve. For Pasta Salad: Cook noodles according to ... Romano cheese just before serving. Serves 12.
77. PASTA SALAD
Boil pasta until tender; drain and place ... 4 hours. This salad is great for picnics. It will keep longer because the is no mayonnaise in it.
78. EASY PASTA SALAD
Boil pasta per instructions. Two minutes before ... put in frozen peas. Bring back to boil ... hours and serve. Add more dressing if necessary.
79. PASTA CARBONNARA
Fry bacon and cut into ... (or chicken cut into small pieces) and vegetables and pasta. Cook for 2-3 minutes, until warm and serve. Serves 4-6.
80. PASTA SALAD
Toss 1 pound cooked pasta with 8 oz. Italian dressing and 4 tablespoons Salad Supreme seasoning. Add chopped vegetables; chill and serve.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables