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Results 71 - 80 of 1,210 for peanut butter cup pie
Preheat oven to 400 degrees. Combine 3/4 cup sugar, flour and salt in ... heat; stir in peanut butter and vanilla. Pour into pie shell; set aside. Beat egg ... or until lightly brown.
Combine confectioners' sugar and peanut butter; blend until the appearance ... of mixture on pie shell. Combine corn starch, sugar ... meringue is slightly brown.
Whip cream cheese until soft and fluffy. Beat in peanut butter and sugar. Slowly add milk, ... mixture. Ladle into pie crust; sprinkle with peanuts. Freeze until firm before eating.
In a large mixer bowl combine cream cheese and peanut butter; beat with an electric ... topping. Spoon into pie shell. Sprinkle with peanuts. Cover ... syrup. Makes 8 servings.
In a large mixer bowl combine cream cheese and peanut butter. Beat with an electric ... Spoon into the pie shell. Sprinkle with peanuts, if ... minutes. Makes 8 servings.
Mix powdered sugar and peanut butter until crumbly. Cover bottom of pie shell with 2/3 of crumbs. ... Stir in 1/2 cup Cool Whip. Pour on top ... Cover with remaining crumbs.
Combine and whip cream cheese, powdered sugar, peanut butter and milk. Fold in Cool Whip. Place in pie shell and chill.
Gradually blend milk into peanut butter, beating until smooth. Blend ... Fold in Cool Whip and nuts. Pour into baked pie shell. Chill for 3 hours.
In large bowl, beat cheese ... condensed milk and peanut butter until smooth. Stir in lemon ... over top of pie gently swirl with spoon. Chill ... heat melt 1/3 cup butter and 6 ounce package ... plate. Chill 30 minutes.
1. Beat cheese and lemon ... constantly. 3. Add peanut butter mixture while warm, to cream ... cream topping over pie. Sprinkle with extra chips. Keep refrigerated.
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