| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 800 for peanut butter cream cheese
Cream cheese adds a rich texture to ... 1/4 cup melted butter. Press into bottom and ... springform pan. Beat peanut butter, sugar, cream cheese, 2 ... filling. Refrigerate until firm.
Mix cream cheese and peanut butter together. Fold in Cool Whip. ... chocolate bar on top of pie. Freeze pie until 1/2 hour before use. Makes 2 pies.
Cream together cream cheese and peanut butter. Blend in sugar. Fold in Cool Whip. Pour into pie crust and freeze. Makes 3 pies.
Using electric mixer, beat cream cheese and peanut butter in large bowl until well ... Spread over pie. Refrigerate until firm - about 3 hours.
In a mixing bowl, beat cream cheese until fluffy. Mix in peanut butter and sugar. Gradually add milk; ... Refrigerate overnight. Garnish with peanuts.
In a large bowl with an electric mixer, combine cream cheese, peanut butter, sugar and milk. Beat ... 6 hours. Thaw 10 minutes before serving.
Mix peanut butter and cream cheese together. Add powdered sugar, then ... Pour in graham cracker crust and refrigerate 2-3 hours before serving.
Mix together powdered sugar, peanut butter, and cream cheese. Fold in Cool Whip. ... serving. Very rich, but nice to keep on hand for quick dessert.
With mixer, cream together peanut butter, cream cheese and powdered sugar until smooth. ... overnight. Serve drizzled with chocolate syrup, if desired.
Cream together peanut butter, milk, powdered sugar and cream cheese. Fold in Cool Whip ... with chocolate syrup and whip cream for a real treat.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables