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Results 71 - 80 of 105 for peaches pecan cake
71. FRESH PEACH CAKE
(Canned peaches may be used, but decrease ... ingredients in small saucepan. Boil for 2 minutes. Pour hot over hot cake. Topping is very thin.
72. FRESH PEACH CAKE
Combine 1/2 cup flour, soda, ... until blended. Dice peaches and nuts in remaining 1/2 ... out clean. Cut into squares. Serve with whipped cream.
Prepare crumb - nut crust; ... chill while preparing peach topping. Spoon topping onto chocolate ... 1/2 inch up sides of 9 inch springform pan.
74. PEACH CAKE
In an ungreased 9"x13" pan. Layer the peach slices plus the juice. Sprinkle the butter brickle cake mix over the peaches (dry). Drizzle the melted butter ... Whip or ice cream.
Cream this together then add: Bake 350 about 35 minutes. Blend well.
76. ONE-PAN CAKE
Melt butter in 9 x 12 inch pan. Add cake mix and whole can of peaches with juice. Stir in with ... degrees. Serve warm with ice cream or Cool Whip.
77. DUMP CAKE
Put ingredients in large baking pan in order listed, dotting with butter. Cook about 40 minutes at 350 degrees.
78. PEACH CAKE
If peaches are thick, slice through them. ... 9x13 pan. Sprinkle cake mix over peaches. Sprinkle coconut next over all, then the pecans. Drizzle melted butter over ... degrees for 55 minutes.
79. FRESH PECAN CAKE
Heat oven to 350 degrees. ... flavorings and mashed peaches; beat well. Stir in ... or until the cake is done. Ice with cream ... layer 9 inch cake.
80. FRIENDSHIP CAKE
Stir every other day. Drain juice off for 4 hours. Save juice, put in jar and seal, for yourself and friends. Now mix and have fun. Combine ...
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