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Results 71 - 80 of 118 for peach puree
71. PEACH BUTTER
Peel and puree peaches in a blender or ... Pour into hot jars; adjust caps and process 10 minutes in boiling water bath. Yield: About 4 pints.
Stir baking soda into peaches ... add flour and peach puree, then the salt, vanilla, ... done. Remove to a rack to cool. Makes 12 large muffins.
Preheat oven to 350 degrees. Stir baking soda into pureed peaches. They will foam up. Cream butter with sugar. When mixture is smooth, add ...
Combine juice, brown sugar, cinnamon and butter in 4 quart saucepan. Heat to boil. Remove from heat. Add schnapps.
Stir baking soda into peaches; ... add flour and peach puree, then salt, vanilla and ... clean from center of muffin. Makes 12 large muffins.
A family favorite! In a ... the crumbs and peach juice; add butter and blend ... raspberry or blueberry puree instead of peaches - add ... to 6 months. .
Heat to a boil. Let stand 5 minutes. Serves 6.
Dissolve gelatin in hot water; cool. Drain and puree the fruit; add to gelatin. ... and fold into gelatin. Pour into a mold and chill. Serves 8.
Combine ingredients, adding sugar and buttermilk to taste. Pour into popsicle molds. Freeze.
Puree peach slices in blender. In small ... foil closed and place on baking sheet. Bake in 400 degree oven for 15 minutes. Serve warm. Serves 4.
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