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Results 71 - 80 of 116 for peach cobbler crust
71. PEACH COBBLER
Make a layer of peaches ... strips of pie crust over this layer. Place another ... of crust on top. Bake at 400 degrees until brown and bubbly.
Combine peaches, sugar, flour and ... 15 minutes. Bring peach mixture to a boil. Reduce ... serving. Serve with vanilla ice cream. Makes 8 servings.
73. PEACH COBBLER
Roll out pie crust so it is about 2 ... top crust is browned. For a crispier crust, brush on melted butter and sprinkle with sugar before baking.
Place peaches, water, cinnamon and ... baking pan, place crust on top and bake at ... approximately 45 minutes. Low cholesterol, low saturated fat crust.
Melt butter in a 10 ... dough. Bake at 350 degrees for about 30 minutes until crust is golden brown. Crust will rise to top. Serve hot or cold.
Combine first 4 ingredients in ... syrup forms. Bring peach mixture to a boil; reduce ... for 15 to 18 minutes until browned. Yields 8 servings.
77. PEACH COBBLER
Mix the flour, shortening, salt ... peaches, spices, butter and water in a bowl. Then pour onto crust. Place in oven at 350 degrees until brown.
78. PEACH COBBLER
Save out 1/2 cup peach syrup and pour rest of ... Cut 1 pie crust into dumpling size pieces and ... strips for top. Bake at 400 degrees until brown.
Bake pie crust according to instructions. Remove from ... is set, about 10 minutes. Lower the heat to 300°F and bake until the crust is brown.
Mix first 3 ingredients and fruits. Cook and stir until mixture thickens. Add butter and lemon juice. Pour into 8 1/4 x 1 3/4 inch round ...
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