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Results 71 - 80 of 197 for peach cobbler 11x17 pan
Grease a 9 x 13-inch pan. Line bottom of pan ... you cover the left-overs, it will still be delicious but the crust will lose it's crispiness.
Melt butter in pan first then pour dough in pan, then pour on fruit. Dough comes to top. Bake at 425 degrees for 15 minutes.
Mix batter. Melt butter in pan; swirl around the coat ... over that, then add peaches on top. Bake at 350 to 400 degrees until brown all over.
If peaches are frozen, thaw ... in 8-inch square pan. 1/2 c. sugar 1 ... degrees for 30 minutes. If you double recipe, it fits in a 9x13 inch pan.
75. PEACH COBBLER
Using a 9x13x2 inch pan, cover bottom of pan ... butter on top and sprinkle with coconut and pecans. Bake at 350 degrees for 40 to 50 minutes.
Mix well in bowl sugar, ... In a 9x13 pan melt 1 stick of butter ... center of pan. Top with brown sugar. Bake at 350 degrees until golden brown.
Melt butter in 9 x 13 inch baking pan. Combine sugar, flour, baking ... not stir. Arrange peach slices in pan and pour ... I could mess it up.
Melt butter in pan. Mix sugar, flour and ... thin. Pour mixture in pan and put peaches on top. Bake for 45 minutes to 1 hour in 350 degree oven.
79. PEACH COBBLER
Stir together, peaches, lemon juice ... 1 quart baking pan. In a mixing bowl, ... 45 minutes or until peaches are bubbly and pastry is golden.
80. PEACH COBBLER
Heat oven to 350 degrees. ... flour 2 round pans. Drain peaches, saving your ... whipped topping adding in peaches. Refrigerate until chilled.
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