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Results 71 - 80 of 146 for pastry custard
71. EGG CUSTARD PIE
Cream butter with sugar and ... at 450 for 10 minutes. Reduce heat and bake at 350 for 15-20 minutes or until custard is barely set in center.
Bake pastry shell in very hot oven ... in blender or processor. Sprinkle over pie last 5 minutes of baking time. Cool completely before serving.
The buttermilk in the filling ... 8 servings. For pastry: Combine first 6 ingredients ... ball; flatten to disc. Wrap dough and refrigerate 1 hour.
74. EGG CUSTARD PIE
Thoroughly mix eggs, sugar, salt ... pour into unbaked pastry shell. Hot oven, 475 degrees, ... inserted should come out clean. Sprinkle with nutmeg.
75. EGG CUSTARD PIE
Line a pie pan with the pastry. Scald the milk. Mix ... to 325 degrees and bake until a knife inserted in center of pie comes out clean. Cool.
Cream butter, sugar and egg yolks well. Add flour; beat. Add buttermilk; stir well. Add well beaten egg whites. Stir enough just to mix. ...
Bake pastry shell 15 minutes at 375 ... teaspoon cornstarch and 1/4 teaspoon cinnamon; mix well. Over low heat, cook and stir until thickened.
Preheat oven to 400 degrees. In a large bowl combine rhubarb, sugar (or honey), flour and eggs; mix lightly. Pour into 8 inch pie shell. ...
Beat eggs slightly and add ... rhubarb; pour into pastry lined pie pan. Dot with ... 50 to 60 minutes until nicely browned. Serve slightly warm.
Line pie pan with pastry. Place rhubarb in bowl. ... well and mix well with rhubarb. Place in unbaked pastry. Bake at 400 degrees for 60 minutes.
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