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Results 71 - 80 of 187 for pasta artichoke salad
Cook pasta according to directions, adding oil ... other vegetables you desire, such as red onions or green onions, etc. Makes 8 to 10 servings.
Break lettuce into small pieces. Drain artichoke hearts well, measure and add ... and Parmigiana cheese. Add to lettuce. Toss in bowl and serve.
73. ANTIPASTO SALAD
For dressing, combine the first ... After antipasto has marinated, toss 2 cups antipasto with 1 pound cooked bow tie pasta. Chill before serving.
1. Cook pasta in 4 quarts boiling water ... chill at least 2 hours, or overnight. Garnish with black olives and sun-dried tomatoes if desired.
Mix dressing with pasta. Add and mix in gently all other ingredients. Chill overnight.
Open and drain artichoke hearts well, measure, and add ... vinegar, salt and pepper and Parmigiano cheese, add to lettuce. Toss in bowl and serve.
Cook pasta according to package directions. Trim ... time, tomato chunks or cherry tomatoes can be added for flavor and color. Serves 8 to 10.
Prepare lettuce in salad bowl. Chop artichoke hearts and hearts of palm. ... vinegar, and Parmesan cheese. Pour over salad, serve immediately.
Drain tomatoes, reserving 1 tablespoon ... Stir in tomatoes, artichoke hearts and cashews. Stir in tortellini. Let stand at room temperature 1 hour.
80. PASTA SALAD
While pasta is cooking according to the ... immediately add to salad mixture. Toss well and allow ... while it is hot. Refrigerate until serving.
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