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Results 71 - 80 of 80 for parsnips
Peel parsnips (carrots) and cut into quarters ... carrots simply add 1/4 cup cream to skillet after carrots are sauteed and heat this through.
72. PARSNIP SALAD
Cut the parsnips into strips roughly the same ... center and sprinkle with paprika. Refrigerate the salad for at least 30 minutes before serving.
73. PARSNIP WINE
Pour water over parsnips and let it boil for ... the brown. I never cork mine until it ferments, it will float the stopper out. Tie a rag on it.
74. PARSNIPS
Parboil sliced parsnips that have been peeled and ... lengthwise. Drain and put in a skillet with butter, melted. Brown on both sides and serve hot.
Mash parsnips with butter. Add remaining ingredients; mixing well. Serve hot or cold. Sprinkle 1/8 teaspoon cayenne on top. Serves 3-4.
76. PARSNIP WINE
For the right flavor the parsnips have to be taken out ... Add sugar, stir until dissolved. When lukewarm add yeast. Let stand until seasoned.
77. PARSNIP PUFFS
Mix the above and drop by large spoonfuls in hot fat to fry.
Shred 4 medium carrots and 4 medium parsnips into equal amount with the ... cup of butter. Season to taste with 1 teaspoon of tarragon. Serves 4.
79. HONEYED PARSNIPS
Peel parsnips; boil in salted water ... degree oven. Turn; continue baking 10 minutes longer. The last 5 minutes, you may top with grated cheese.
80. PARSNIP SALAD
Add mayonnaise to mix.
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