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Results 71 - 80 of 2,380 for paprika salad
Combine all ingredients in jar and shake well. Add fresh herbs of your choice, if desired. Yield: About 1 cup Servings: 8 Nutrition (per ...
Crumble blue cheese in bowl. Add the remaining ingredients and chill in refrigerator for one hour. Store any unused portion refrigerated in ...
This is a great recipe for a salads with iceberg and spinach leaves. ... Note: Quantities can be decreased for 1 cup OR increased for 1-quart.
Hard boil eggs. When done peel and put in mixing bowl. Add remaining ingredients according to how many eggs made, no real measuring ...
75. BOK CHOY SALAD
Mix oil, lemon juice, honey, soy sauce, sesame seeds, & paprika. Add salt. Cover. Shake well. Toss with bok choy, nuts, and raisins.
Cook potatoes in their jackets ... vinegar, sugar, salt, paprika and dry mustard. Add to ... Leftovers are good served cold. Makes 6 servings.
Boil rotini to desired tenderness, ... Dash and mix it all together. Sprinkle some paprika on top. Cover and chill in refrigerator until served.
Cut potatoes in thirds along the top and side and then cut four times horizontally to give you cubes, and then boil until tender, less than ...
Boil eggs. Peel and slice, then set aside. Peel potatoes, rinse off and cut into quarters. Place each potato in cold water until all is cut ...
80. POTATO SALAD
Wash the potatoes, than cut ... salt, pepper, and paprika. Editor's Note: Optionally add ... Salt and/or a teaspoon of lemon juice or vinegar.
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