Pan for Fish - Recipes - Page 8

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Results 71 - 80 of 270 for pan for fish

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71. LEMON FISH BAKE

Melt butter, lemon juice, spices in baking dish. Place fish in pan covering all sides with butter ... at 350 degrees for 30 minutes or until fish is done. Serve over wild rice.

72. BROILED FISH WITH PACIFICA SAUCE

Arrange fish fillets in a single layer in a shallow baking pan. In small sauce pan, ... Sprinkle fish with paprika after final basting. Serves 4.

73. GRILLED FISH KABOBS WITH MEDITERRANEAN SALSA

Soak skewers in water. In ... to blend. Place fish in mixture; toss lightly to ... cover and marinate for 30 minutes in refrigerator. Preheat ... broiler. Line broiler pan or baking sheet with foil. ... not touch your eyes.

74. HALIBUT PECANTE (SINFUL FISH)

Any thick, firm fish should work. Fry it five ... butter in frying pan until foaming subsides, reduce heat ... spicy or fruity flavor. Serves 2.

75. BUTTER HERB BAKED FISH

Heat oven to 350 degrees. In 9"x13" pan, drizzle with melted butter. ... garlic powder. Dip fish in butter then in crumb ... fish flakes with fork.

76. BROILED FISH FILLETS GREEK STYLE

Set oven broiler temperature to ... Butter a broiling pan. Blend the olive oil, ... over and repeat for other side. Fish should flake easily at touch ... lemon wedges. Serves 6.

77. OVEN-FRIED FISH FILLETS

Preheat oven to 350°F. Melt ... 9 x 13 pan in the oven. While it ... else except the fish, in a pie plate. ... Bake the fillets for 20 to 25 minutes, or ... wedges. Yield: 4 servings.

78. BATTERED HERB FISH

Melt butter in pan. Mix remaining ingredients. Roll fish in melted butter, then crumb mixture. ... and bake at 350°F for 25 to 30 minutes.

79. EASY DELICIOUS BAKED FISH

Place fish in baking pan. Cover with melted butter ... 400 degrees (uncovered) for about 15 minutes. Delicious with ... degrees for 30 to 35 minutes.

80. DAN'S BASIC POACHED FISH FILLETS

Select a large, deep saucepan ... fitting cover. Fill pan 2/3 full with cold water, ... deepest thickness of fish. Add all ingredients except ... to boil; simmer for 10 minutes. Have fish ready ... too much. Serves 2-4.

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