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Results 71 - 80 of 181 for oyster stew
Heat 1 pint of milk ... Bring to boil and add 1 pint oysters, 3 tblespoons butter, salt and pepper. Cook until the edges of oysters begin to curl.
72. RICH OYSTER STEW
Scald 2 cups milk and ... 1 quart of oysters, saving the liquid. Melt ... 1/4 teaspoon MSG and 1/2 teaspoon black pepper. Serve with crackers.
73. OYSTER STEW
Put oysters in saucepan with 1 cup ... heat and stirring constantly bring just to the boiling point. Do not bring to a boil or milk will curdle.
Combine milk, soup in saucepan. ... occasionally over medium heat until bubbly. Simmer covered for 10 minutes. Add canned oysters and heat through.
75. OYSTER STEW
Cut up celery; add to ... until tender. Add oysters to liquid and boil until ... butter, milk and dry ingredients. Simmer just to boiling. Serve.
About 30 minutes before serving: ... cup water; add oysters and their liquid. Over low ... Do not over cook oysters. To avoid a rubbery texture.
Simmer milk until butter melts. In another saucepan heat oysters in their own liquor until ... Simmer together for a few minutes. Makes 4 cups.
78. OYSTER STEW
Heat milk (do not boil) in large kettle. Heat oysters in saucepan until edges curl ... taste. Simmer to enhance flavor. Serve with oyster crackers.
79. OYSTER STEW
Heat both types of milk. ... stick butter. Add oysters. Cook and stir until ... paprika, curry powder and salt. Keep at low heat. Makes 1 gallon.
In 3 quart casserole, melt butter in microwave. Add undrained oysters. Cook 2 minutes, stir ... Let stand several minutes. Makes 4 or 5 servings.
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