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Results 71 - 80 of 137 for over rice desserts
71. DESSERT TREATS
Bring first to boil, remove ... buttered pan 9 x 13 pan. Spread over bars. Refrigerate until chocolate is firm. Cut ... bars 1 inch by 1 inch.
72. 3 LAYER DESSERT
Preheat oven to 300 degrees. ... dry. Spread evenly over crust. Chill. In medium bowl, ... Sprinkle with pecans. Chill about 2 hours or until set.
Just before serving, layer cereal, berries with syrup, and whipped cream in glass bowl or individual serving dishes, ending with whipped ...
Mix crust ingredients in bottom of 9x13 inch pan. Mix filling ingredients. Spread on crust. Add layer of Cool Whip. Save a little of crust ...
Spread rice over greased glass 1 1/2 quart ... whipped cream or Cool Whip. You can also use apple, cherry or mince meat pie filling with this recipe.
Mix together all except ice ... softened ice cream over top of first layer of ... rest of mixture over the top. Freeze. Cut in squares to serve.
Crush rice crisps, mix into fudge frosting, ... Freeze. HINT: Try vanilla ice cream with whipped cream and a cherry for a special kind of sundae.
Drain pineapple and reserve syrup. In a saucepan, combine uncooked rice, 2/3 cup pineapple syrup ... Fold in the cream and cherries. Serves 8.
Place cereal, coconut, pecans and ... Spread the other half of mixture over ice cream and pat down lightly. Cover with foil and place in freezer.
Crust: Combine corn syrup, brown sugar and butter. Cook over low heat, stirring until it ... over slightly crushed Rice Krispies. Mix well. Press into ... before serving remove dessert from freezer for easier cutting.
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