Results 71 - 80 of 145 for ortega chili

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Melt butter in 8"x8" pan. Beat eggs in large bowl and add flour, baking powder and salt and blend well. Add melted butter, chilies, cottage ...

Grate cheeses and mix together. Slice chilies open and lay flat. Grease casserole dish and layer cheese and chilies (3 layers of cheese, 2 ...

Layer chilies and cheese (1 1/2 cans chilies then 1 package cheese, repeat) in deep casserole dish. In bowl, mix flour, eggs and canned ...

Remove seeds and flatten chilies to cover greased 11 x 7 inch baking dish. Cover chilies with thick slices of Cheddar cheese. Add another ...

Cook beef in a large ... simmer, covered, stirring occasionally until chili is thick, about 1 hour. Serve in bowls with crusty bread. Serves 6.



Cut Jack cheese into strips, just enough to stuff into chilies. Lay stuffed chilies into an 8"x12" or 9"x13" Pyrex. Blend 3 eggs and ...

Mix sour cream, green onions, garlic, parsley, and oregano. Slice and cook zucchini (not quite done). Layer rice, chilies, 1/2 grated ...

Cube bread and place in 9 x 13 inch glass baking dish. Combine milk, eggs, cheese and seasonings. Stir in ham and chilies. Pour over bread ...

Brown beef and onion and ... then add soup, chili, salsa and 1 cup ... mix is used. Top with last of cheese. Bake at 350 degrees for 45 minutes.

Preheat oven to 400 degrees. Butter 9 x 13 glass baking dish. Place first list of 6 ingredients in mixing bowl. Mix well. Add cheese, ...

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