Results 71 - 80 of about 910 for oreo

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Melt butter and crush Oreos. Mix together and press ... at 300 to 350 degrees for 1 hour and 10 minutes or until knife inserted comes out clean.

Be sure to grease your springform pan. Crush Oreos, save 1/2 cup of ... minutes. Cool. Cover with 3/4 cup sour cream and 1/4 cup sugar if desired.

Combine and press onto bottom ... whip cream 10 Oreo's, chopped Soften gelatin in ... chopped cookies. Pour remaining batter. Chill until firm.

Mix crushed cookies and melted ... cream. Spread over Oreo bottom. Refreeze. Heat topping ingredients ... minutes. Spread or pour over ice cream cake.

Preheat oven to 300 degrees. Mix crushed Oreos with melted butter and press ... Bake 1 hour. Cool at room temperature. Chill well before serving.



In blender or food processor, whirl Oreo cookies. Whirl in butter. Press ... Cover and chill at least 4 hours or overnight (for firmer filling).

1. Smash cookies in plastic ... Sprinkle with chopped Oreos. Pour on remaining batter ... draft free place. Refrigerate overnight. Serves 10 to 12.

Combine all ingredients and press ... crust. Sprinkle with Oreos. Pour remaining batter over. ... until ready to serve. Prepare one day ahead.

Crush wafer cookies into crumbs, ... teaspoon vanilla and Oreos. Spoon mixture into pan. ... wire rack. Refrigerate 8 hours. Remove side of pan.

Crush Oreo cookies (use blender or freeze ... Sprinkle remaining cookie mixture on top. Dessert tastes best when allow to freeze for 10 to 12 hours.

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