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orange bars
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orange bars
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71.
FUDGE NUT ORANGE BARS
Heat oven to 350 degrees. ... Cool completely. In small pan heat glaze ingredients. Stir until smooth. Drizzle over dessert; cut into 36
bars
.
Ingredients: 13 (chips .. egg .. ground .. liquor .. oats .. peel ...)
72.
ORANGE SLICE BARS
Preheat oven to 350 degrees. ... baking powder and
orange
pieces, chopped small; blend. Add ... pan. Cut into
bars
; roll in confectioners' sugar.
Ingredients: 9 (flour .. salt .. sugar .. vanilla .. walnuts ...)
73.
FUDGE NUT ORANGE BARS
Combine crust ingredients at low speed until fine crumbs form. Reserve 1 cup crumbs. To remaining crumbs add 1 egg. Press into 13 x 9 inch ...
Ingredients: 14 (chips .. egg .. eggs .. juice .. oats .. pecans ...)
74.
MANDARIN ORANGE BARS
Pour into jelly roll pan. Bake at 350 degrees 20 to 25 minutes.
Ingredients: 10 (cheese .. eggs .. flour .. oranges .. salt .. soda ...)
75.
ORANGE-WALNUT BARS
Mix the above ingredients and ... the above ingredients and pour over warm crust. Bake 25 minutes at 350 degrees. Cool. Mix and spread over
bars
.
Ingredients: 7 (flour .. juice .. rind .. sugar ...)
76.
ORANGE - DATE BARS
Combine dates, sugar, oil, and juice. Cook 4 minutes. Cool and add egg; mix well. Combine all other ingredients and stir into dates. Spread ...
Ingredients: 9 (dates .. flour .. juice .. oil .. pecans .. rind ...)
77.
MANDARIN ORANGE BARS
Combine all ingredients. Bake for 35 minutes at 350 degrees in a greased 9x13 pan. Good with cream cheese frosting.
Ingredients: 6 (can .. eggs .. flour .. salt .. soda .. sugar)
78.
CARROT ORANGE BARS
Cream shortening and sugar. Add ... until toothpick inserted in center comes out clean. Cool completely. Spread with glaze. Yield: 20-24
bars
.
Ingredients: 13 (carrots .. egg .. flour .. juice .. orange .. peel ...)
79.
ORANGE-DATE BARS
Cook above until thick, stirring constantly (will scorch easily). Keep warm. 1 c. sugar 2 eggs 5 tbsp. hot milk 1 tsp. vanilla 2 c. flour 1 ...
Ingredients: 5 (flour .. sugar ...)
80.
ORANGE SQUARE BARS
Grease cookie sheet for thinner or 9"x13" pan for thicker
bars
. When cooled, roll cut
bars
in powdered sugar or just sprinkle on top.
Ingredients: 11 (eggs .. flour .. nuts .. pieces .. salt .. sugar ...)
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RECIPE PULSE
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