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Results 71 - 80 of 507 for orange bananas
Combine all ingredients in blender; cover and process at high speed until smooth.
Peel bananas and slice into blender. Add remaining ingredients. Cover and blend until foamy. Pour into 6 paper cups and freeze.
Place all ingredients in blender. Blend for 45 seconds at medium speed until thick and well blended.
Combine all ingredients. Mix well. Refrigerate for 24 hours. Stir occasionally. Freeze overnight until firm. Remove 15 to 20 minutes before ...
Combine all ingredients except mint - mix well. Refrigerate 24 hours, stirring occasionally. Freezer overnight. Remove from freezer 15-20 ...
Sift dry ingredients. Set aside. Blend bananas, frozen juice and eggs. ... blended. Bake in a 9 x 4 inch greased pan at 350 degrees for 35 minutes.
1. Combine all ingredients, beating well at low speed of an electric mixer. Pour evenly into six 5 ounce paper cups. 2. Partially freeze; ...
Combine sugar and butter. Add ... each addition. Add bananas and juice; mix well. Add ... center comes out clean. Cool 5 minutes, remove from pan.
Slice bananas and put into blender. Add ... blend until foamy. Pour into small paper cups and freeze. Yields 6 servings. 85 calories per serving.
Pour 1 cup of boiling ... Fold this combination plus crushed pineapple and 2 sliced bananas into Jello and refrigerate until solid. Top with Whip.
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