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BANANA-ORANGE POPS | |
2 bananas 1/2 c. powdered milk 1/2 c. water 1 can (16 oz.) frozen orange juice concentrate 1 (8 oz.) carton of plain yogurt (1 c.) Slice bananas and put into blender. Add remaining ingredients. Cover and blend until foamy. Pour into small paper cups and freeze. Yields 6 servings. 85 calories per serving. |
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