| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 71 - 80 of 145 for onion vegetable ground beef rice
Saute beef, onion and green pepper until beef ... layers of carrots, rice, meat. Pour mashed tomatoes ... at 350 degrees, covered for 2 hours.
Brown ground beef; drain well. Add all other ingredients to large pot. Add meat. Bring to boil. Lower heat and simmer for 1 hour.
Heat the oil in large kettle. Saute ground round and onions until the meat starts to ... Stir in water, rice, bay leaves, thyme, oregano, ... cheese. Makes 12 servings.
Cook the ground chuck and onion together until all pink has ... ingredients and bring the mixture to a boil. Cover and simmer approximately one (1) hour.
Partially freeze steak; slice across ... steak. Add broccoli, onion and 1/4 cup water. Cover, ... constantly until thickened. Serve over rice.
Saute hamburger with salt and ... potatoes, carrots, celery, onions and green peppers. Add a ... Add 1/4 cup rice. Bake covered at 300 ... and cook until bubbly.
Preheat oven to 350 degrees. Saute ground beef, onions and pepper until beef is ... Alternate with carrots, rice and meat. Pour mashed tomatoes ... Cover; bake 2 hours.
1. Put ground beef and onion into a heavy pot or ... longer pink and vegetables have begun to get tender, ... 3. Add broth, rice, salt and oregano. Stir. ... Serve garnished with parsley.
Preheat oven to 350 degrees. Saute onions, green pepper and ground beef, until beef is browned; ... Alternate layers of rice, carrots and meat. Pour ... bake for 2 hours.
Cook beef, onion and garlic in a Dutch ... for 40 minutes. Add green beans and cook for an additional 10 minutes or until vegetables are tender.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables