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Results 71 - 80 of 87 for olive base
Lightly salt eggplant and sandwich ... of extra virgin olive oil and butter may be ... sauce and a sprinkling of freshly grated Parmesan cheese.
Wash the artichokes and allow ... leaving a level base so the artichokes will stand ... necessary to maintain a little liquid in the pan. Serves 6.
73. CAJUN BARLEY
Heat a heavy based frying pan over medium heat. Add the pearl barley an toast, stirring constantly, for about 4 minutes or until the grains ...
74. SPANISH PIZZA
Quantities are as desired - ... and spread the base with refried beans. Dice the ... a teaspoon of olive oil. Place pizza on a ... bubbly and lightly browned.
Add EVOO to fry pan over medium heat. Flatten the hamburger ball as you would to make a regular burger, sprinkle Creole on meat, add minced ...
Yield: 4 servings *available at ... off close to base and remove several more layers ... with 2 Tbsp. olive oil and salt and pepper ... and serve with vegetables.
Heat oven to 350 degrees. ... circle to form base of pastry shell. On lightly ... pastry shell into wedges and serve alongside. Makes 4 servings.
78. PASTA PRIMAVERA
Melt butter, stir in flour ... onion 1 c. olive oil 1 lb. sliced zucchini ... 3 cups). Sprinkle with paprika. Bake at 350 degrees until bubbly.
Can be prepared a day ... off stems at base and remove small bottom leaves. ... dipping the artichoke leaves. I think the core is good eating.
80. SALMON SPREAD
Drain the liquid from the ... will create a base for your spread. Next, sprinkle ... salmon spread. Enjoy your delicious homemade Salmon Spread!
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